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Ginger Curry Vinaigrette

With the distinctive flavors of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.



  • 1 garlic clove, peeled
  • 1 teaspoon (3 g) salt, optional
  • 1 piece (5 g) fresh ginger root, 1/4" slice
  • 3 Tablespoons (45 ml) fresh lemon juice
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon curry powder
  • ½ cup (120 ml) olive oil


  1. In a small bowl, stir together the lemon juice, vinegar, and curry powder.
  2. Place garlic, salt, ginger, the lemon juice mixture and olive oil into the Vitamix container in the order listed and secure the blade.
  3. Select Variable 1.
  4. Turn machine on and slowly increase to the highest speed.
  5. Blend for 20 seconds or until desired consistency is reached.

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