Green Curry and Almond Sauce
Drizzle this Asian-inspired sauce over roasted vegetables and pastas.
Ingredients
- 1 cup (240 ml) water
- ½ cup (120 ml) vegetable oil
- ¼ cup (60 ml) sesame oil
- 2 cups (475 g) raw almonds
- 1 Tablespoon fresh ginger root
- 5 garlic cloves, peeled
- 1 Tablespoon Sriracha sauce
- 1 Tablespoon green curry paste
- ½ teaspoon salt
Directions
- Place all ingredients into the Vitamix 40 oz. container in the order listed and secure lid.
- Turn the dial to 1 and slowly increase speed to 10.
- Blend for 2 minutes, using the tamper to press the ingredients into the blades.
Nutrition Information
Serving Size | 4 ounces (120 ml) |
Amount Per Servings | |
Calories | 480 |
Total Fat | 48 |
Saturated Fat | 4.5 |
Cholesterol | 0 |
Sodium | 270 |
Total Carbohydrate | 10 |
Dietary Fiber | 5 |
Sugars | 2 |
Protein | 10 |