Green Curry and Almond Sauce
Drizzle this Asian-inspired sauce over roasted vegetables and pastas.
Ingredients
- 1 cup (240 ml) water
- ½ cup (120 ml) vegetable oil
- ¼ cup (60 ml) sesame oil
- 2 cups (475 g) raw almonds
- 1 Tablespoon fresh ginger root
- 5 garlic cloves, peeled
- 1 Tablespoon Sriracha sauce
- 1 Tablespoon green curry paste
- ½ teaspoon salt
Directions
- Place all ingredients into the Vitamix 40 oz. container in the order listed and secure lid.
- Turn the dial to 1 and slowly increase speed to 10.
- Blend for 2 minutes, using the tamper to press the ingredients into the blades.
Nutrition Information
| Serving Size | 4 ounces (120 ml) |
| Amount Per Servings | |
| Calories | 480 |
| Total Fat | 48 |
| Saturated Fat | 4.5 |
| Cholesterol | 0 |
| Sodium | 270 |
| Total Carbohydrate | 10 |
| Dietary Fiber | 5 |
| Sugars | 2 |
| Protein | 10 |
