Lemon Garlic Dressing
A spicy lemon garlic dressing for tossing with fresh greens or marinating chicken.
- 3 lemons, peeled and halved
- 1½ teaspoon hot sauce
- 6 garlic cloves, peeled
- 1½ teaspoon Paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 cup (240 ml) olive oil
- Place lemon, hot sauce, garlic, paprika, and seasonings into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 45 seconds to 1 minute, using the tamper to press the ingredients into the blades.
- Reduce speed to Variable 7 and remove lid plug. While machine is running, slowly pour in oil through lid opening.
- Blend for 20 seconds.
|Serving Size||2 Tablespoons|
|Amount Per Servings|
|Total Fat||12 g|
|Saturated Fat||2 g|
|Total Carbohydrate||1 g|
|Dietary Fiber||0 g|
Lemon Garlic Dressing is rated out of 5 by 5.
Rated 3 out of 5 by Corkysam from Good Recipe I tried this recipe because I like lemon based dressings. After I followed the recipe and mixed all the ingredients I found that the dressing was delicious although a bit tart, so to fix that problem I also added a small amount of sugar to offset the tartness of the lemon. One word of warning, if you want your dressing to be a nice yellow color (as pictured in the recipe), omit the paprika. The paprika adds no flavor that I am aware of and turns the dressing a light melon color, as in French dressing or thousand island.
Date published: 2016-03-31
Rated 3 out of 5 by prismcat from Not bad, but.... I left out the paprika per another reviewer, and the flavor was quite good, but it was definitely salty for my taste. I'll probably make it again, but reduce the salt to 2 teaspoons instead of a full tablespoon.
Date published: 2017-06-14
Rated 4 out of 5 by Doggie18 from Pretty Good This recipe is great to spice up a salad and give it a bit of a tart flavour. I find that a whole tablespoon of salt is a bit too much so instead i would use half a tablespoon. The dressing in the picture is not as yellow as it really was when I made it but if you would like that bright yellow colour then you can always also leave out the paprika.
Date published: 2017-11-24
Rated 4 out of 5 by PQPantrySan from Note problems with volume/ingredients for 8 oz The ingredients are not scaled correctly for the 8 oz container. Also 20 oz and 8 oz recipes do not indicate peeling the lemons. While I cut back on the oil and lemon (and peeled) to fit the 8 oz container, didn’t go far enough. Discovered problem too late. Cleaning up the mess now. Poured what didn’t splash onto walls, counter and me into the 64 oz container along with unused olive oils and lemons, finished blending. Taste is good!
Date published: 2018-01-23
Rated 1 out of 5 by daven121 from To salty :( I made this expecting a garlicy lemony dressing but all I got was a mouthful of olive oil flavoured salt. It went straight down the plug hole! Is the measurement for salt incorrect? Also is there an alternative to olive oil? I would like to try this again.
Date published: 2018-06-18