Moco Coco Chilled Coffee
Here's a fun twist on your morning mocha. Chocolate syrup and shredded coconut combine with double strength coffee for a flavorful boost or after-dinner treat.
Ingredients
- ¼ cup (60 ml) chocolate syrup
- ¾ cup (180 ml) coffee, cold
- 1 cup (240 ml) milk
- 4½ teaspoon cream of coconut
- 2 Tablespoons sweetened flaked coconut
- 2 cups (260 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 8.
- Blend for 40 seconds or until desired consistency is reached.
Chef's Notes
For less sugar, you may substitute coconut milk in place of cream.
Nutrition Information
| Serving Size | 1 cup (240 ml) |
| Amount Per Servings | |
| Calories | 120 |
| Total Fat | 3.5 g |
| Saturated Fat | 3 g |
| Cholesterol | 5 mg |
| Sodium | 55 mg |
| Total Carbohydrate | 19 g |
| Dietary Fiber | 0 g |
| Sugars | 17 g |
| Protein | 2g |
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