Orange Nut Oatmeal Cookies
Fresh orange flavor and the warm spice of clove make these oatmeal cookies perfect for holiday exchanges. Add 1/2 cup chocolate chips or raisins to personalize the recipe.
Ingredients
- 1½ cup (150 g) all-purpose flour
- 2½ cup (390 g) rolled oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 orange, peeled, halved
- 1 large egg
- ½ cup (120 ml) olive oil
- 1 Tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup (210 g) brown sugar, packed
- ½ cup (60 g) walnuts, optional
Directions
- Preheat oven to 375˚F (190˚C). Spray cookie sheet with cooking spray.
- Place flour, oats, cinnamon, cloves, baking soda, and salt into a mixing bowl and stir until evenly mixed.
- Place orange, egg, oil, molasses, vanilla and brown sugar into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 20 seconds or until well blended.
- Fold the mixture into the dry ingredients in a mixing bowl until evenly distributed.
- Drop by teaspoonfuls onto prepared cookie sheet. Bake 10-12 minutes or until lightly browned.
Notes
Stir ½ cup (120 g) chocolate chips or raisins into finished batter.
Nutrition Information
| Serving Size | 1 cookie |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 10 mg |
| Sodium | 158 mg |
| Total Carbohydrate | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 3 g |
Orange Nut Oatmeal Cookies is rated
out of
5 by
1.
Rated 5 out of
5
by
Bunbun from
Delicious Cookie
Received Vitamix from my husband as an anniversary gift...I love to cook! Mostly made smoothies and soups but was anxious to try some holiday recipes. The dough seemed a little loose after mixing the wet and dry ingredients, so I added the zest of the orange, 1/2 to 2/3 cup of chopped pecans, and 1/2 to 2/3 cup of dried cranberries. I increased the cooking time to 13 minutes. The cookies came out delicious! It is a soft cookie, not crispy. Will definitely make again, perhaps changing the 1 teaspoon of vanilla for 1/4 teaspoon vanilla and 3/4 teaspoon orange oil for more of an “orange” punch!
Date published: 2018-11-25
