Smoked Mackerel Pâté
A gourmet-style dish with only four easy ingredients.
Ingredients
- 2 Tablespoons crème fraîche
- 2 smoked mackerel fillets, skinned, halved
- ½ lemon, peeled, halved
- ground black pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 6.
- Blend for 35-40 seconds, using the tamper to press the ingredients into the blades until desired consistency is reached.
Nutrition Information
| Serving Size | 2 Tablespoons |
| Amount Per Servings | |
| Calories | 60 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 20 mg |
| Sodium | 85 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Protein | 6 g |
