Spiced Strawberry Ice Cream
The unusual combination of strawberries and jalapeño give this ice cream a sweet and spicy kick.
Ingredients
- 1 cup (240 ml) milk
- ¼ cup (50 g) granulated sugar, or Date Syrup to taste
- ½ jalapeño
- 3 cups (450 g) frozen strawberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Use the tamper to press ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of frozen ice cubes. Process until smooth.
Nutrition Information
| Serving Size | ½ cup (120 ml) |
| Amount Per Servings | |
| Calories | 60 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 5 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 13 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 1 g |
Spiced Strawberry Ice Cream is rated
out of
5 by
6.
Rated 5 out of
5
by
SmoothieFan from
Very good!
The Vitamix Ascent is just what I was looking for! And this recipe for Strawberry ice cream was very good! So natural, very flavorful, not bland.. my husband and grandchildren loved it! So easy to make and in a jiffy you can whip it up! I recommend the Vitamix and this recipe.
Date published: 2017-01-22
Rated 5 out of
5
by
mystikalur65 from
Awesome
I have always wanted one, just kept putting off. This is such an awesome machine! There is nothing out there that can compare to the Vitamix. I have watch other's but, they don't add up. If I'm going to spend my money, I want the best for my money, and Vitamix is it.
Date published: 2016-10-29
Rated 5 out of
5
by
mark63 from
Super!
Just when one might think that they tasted everything, a totally new and interestingly complex flavor.
Date published: 2020-10-07
Rated 5 out of
5
by
Janet bradshaw from
Beyond fantastic
So easy and unbelievably delicious and healthy. Instead of sugar I used maple syrup because I have so many gut issues. Thank you vitamix for this recipe. Everyone should own a vitamix. You’ll never need to buy ice cream again.
Date published: 2019-03-26
Rated 4 out of
5
by
Minimao from
Better without the jalapeno
Maybe it's just me, but I like the version without the jalapeno pepper better. It wasn't bad, but it left me with hot lips and a heart burn.
Date published: 2020-06-18
Rated 3 out of
5
by
4Gloria from
Can you make in 32 oz?
The recipe will not provide any options other than 64 oz container for all ice creams. I want to try but cannot get answer from the ? icon. Seems powered by AI and doesn't understand. Can the recipes be cut in half for the 32 oz container?
Date published: 2021-04-17
