Spicy Hummus
Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
Ingredients
- 15 ounces (425 g) canned chickpeas, rinsed, drained
- 2 Tablespoons hot sauce
- ½ cup (120 ml) Tahini
- 2 Tablespoons lemon juice
- 1 garlic clove, peeled
- 1 teaspoon salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend for 1 minute or until smooth, using the tamper to push the ingredients into the blades.
Nutrition Information
| Serving Size | 2 Tablespoons |
| Amount Per Servings | |
| Calories | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 1 g |
Spicy Hummus is rated
out of
5 by
6.
Rated 5 out of
5
by
Riccardo from
Cheap and authentic!
Here's a way to put your high priced Vitamix to quick and money saving good use.
Instead of buying Sabra Hummus, I prepared this recipe several times using a variety of herbs from my garden. The result? Delectable and authentic humus that makes all supermarket refrigerated hummus products pale!
Date published: 2015-11-10
Rated 5 out of
5
by
USCameo from
Yummy
I brought this in for a birthday potluck and received many compliments. This is a keeper!
Date published: 2015-12-30
Rated 5 out of
5
by
fhdewitt from
Fantastic Hummus
Super easy to make, wished I had know about it sooner.
Date published: 2017-07-04
Rated 4 out of
5
by
Blending Fool from
Came out great!
Followed the recipe but used garlic tahini so I left out the garlic clove.
Served drizzled with olive oil and a light coating of paprika.
A review stated there were no sesame seeds in the recipe, but tahini is a paste from ground sesame seeds and is what is used when making traditional hummus.
Date published: 2018-08-12
Rated 5 out of
5
by
Blenditup from
Tasty!
Quick and easy to make. Really smooth. Will definitely be making over and over.
Date published: 2018-06-04
Rated 5 out of
5
by
Casimon59 from
Delish!
Followed recipe but cut tahini in half, added a roasted red pepper, and used 1 tsp of vegetarian bouillon instead of salt. Creamy and delicious. As good as, if not better, than your supermarket brand!!
Date published: 2019-02-01
