Spiked Honeydew Sorbet
Frozen honeydew and melon liqueur create this sweet sorbet with a kick.
Ingredients
- 8 fluidounces melon liqueur
- 1 pound (455 g) frozen honeydew melon
- 1¼ cup (165 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Use the tamper to press ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop machine. Do not over mix or melting will occur.
- Serve immediately.
Chef's Notes
Watch your mixture carefully--running the machine longer does not make it more frozen, it causes melting. Place in an airtight container in a freezer for at least one hour prior to service.
Nutrition Information
| Serving Size | ½ cup (120 g) |
| Amount Per Servings | |
| Calories | 137 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Total Carbohydrate | 21 g |
| Dietary Fiber | 0 g |
| Sugars | 21 g |
| Protein | 0 g |
Spiked Honeydew Sorbet is rated
out of
5 by
2.
Rated 3 out of
5
by
ChrisW from
Tasty, But Hard On the Vitamix
The blades of the Vitamix struggled with the frozen melon, jamming up, and siezing the motor - even a higher speeds. Ultimately thawed the melon about half way, added new ice, then mixed according to the directions.
Date published: 2018-08-14
Rated 5 out of
5
by
Lily R from
Great base
I didn’t want alcohol so I put one TB of monk fruit sugar and one TB of maple syrup (next time I won’t put syrup because it tased like it and I preferred the melon flavor). However it was perfect. I ate four cups of the sorbet in one sitting. I love it! Oh I also added half a lime juice. Omg perfect perfect texture!!!! Will repeat weekly
Date published: 2020-08-14
