Strawberry Purée
This strawberry purée can be used as a sauce or topping for a multitude of desserts, from strawberry cake to cheesecake, or even layered custard.
Ingredients
- 1 Tablespoon lemon juice
- ½ cup (120 ml) water
- 1 pound (455 g) strawberries
- 6 Tablespoons (75 g) granulated sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend for 1 minute, using the tamper to press ingredients into the blades.
Nutrition Information
| Serving Size | 2 Tablespoons |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 0 g |
Strawberry Purée is rated
out of
5 by
3.
Rated 5 out of
5
by
Bronty from
Lovely strawberry sauce
Made a batch this evening. Lovely sauce and consistency. The balance of taste is not too sweet or tart and the whizz for a minute at the end makes a nice thick sauce. Will use with plain yogurt or with ice cream.
Date published: 2017-10-31
Rated 5 out of
5
by
LGFess from
Great Strawberry Puree
I did not add sugar and the result was perfect for us. Just what we wanted - finally something lightly sweet and not overpowering! Love the citrus addition.
Date published: 2016-09-12
Rated 5 out of
5
by
knugs from
Simple and Delicous
Quick and easy sauce to give dessert a little extra something.
Date published: 2016-10-08
