Strawberry Syrup
Create your own fresh strawberry syrup, perfect for homemade ice cream, pancakes, crepes, or waffles.
Ingredients
- 2 cups (300 g) strawberries
- 6 (80 g) medjool dates, pitted
- ¾ cup (180 ml) water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until consistency is smooth.
- Pour into a medium sauce pot and simmer over medium heat for approximately 15 minutes, or until reduced by ⅓.
- Turn heat off and let cool for 10 minutes before pouring into a container, then place into refrigerator.
Chef's Notes
This recipe may be doubled in a 64 oz. container for extra syrup.
Nutrition Information
| Serving Size | 1 servings (33 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1g |
| Sugars | 4g |
Strawberry Syrup is rated
out of
5 by
5.
Rated 5 out of
5
by
Jojo2019 from
The Best Syrup
I made the Strawberry Syrup. It is awesome over pancakes and ice cream. I also made Blueberry Syrup which is awesome as well.
Date published: 2020-02-07
Rated 5 out of
5
by
Midwest from
Loved this recipe
Quick and easy. I cut recipe in half and it was plenty for the two of us. This is a keeper.
Date published: 2020-07-02
Rated 5 out of
5
by
Stace2222 from
No sugar
I love that the recipe don’t call for sugar. My kids would love it with pancakes or ice cream
Date published: 2020-08-07
Rated 4 out of
5
by
ssand from
Not sweet enough..
While good, I added some honey as it wasn't sweet enough for me. Also, added some red food coloring as the dates kinda made it darker than I like it. Other than that, it was super easy to make, and nutritious!
Date published: 2020-08-15
Rated 5 out of
5
by
DG Paul from
Strawberry Syrup
This was amazing. Made a double batch and it went so well on the pancakes warm with a few cut strawberries. I will be using the rest on vanilla ice cream soon!
Date published: 2021-03-31
