Tomato Vinaigrette
Simple. Delicious. And perfect for any fresh salad you’re serving to family or guests. Plus, you can make ahead and store right in the blending container in the refrigerator for later use!
Ingredients
- 1 Tablespoon white vinegar
- 3 Tablespoons canola oil
- ½ teaspoon honey
- ⅛ teaspoon salt
- pinch of ground black pepper
- 1 teaspoon chopped onion
- ½ Roma tomato, halved
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1, start the machine, and slowly increase to Variable 5. Blend for 30 seconds.
Nutrition Information
| Serving Size | 1 Tablespoon |
| Amount Per Servings | |
| Calories | 60 |
| Total Fat | 7 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 45 |
| Total Carbohydrate | 1 |
| Dietary Fiber | 0 |
| Sugars | 1 |
| Protein | 0 |
Tomato Vinaigrette is rated
out of
5 by
5.
Rated 4 out of
5
by
Camie from
Really close to five star
Mostly, I love this creamy, silky vinaigrette. My one issue is a lack of flavor. My husband, without my asking, said the same thing to me. In looking at other tomato vinaigrette recipes, the other things that the highly praised recipes add to the mix is a tablespoon of Dijon mustard, and 1/4 cup of apple cider vinegar (or red wine vinegar). I think that would do it and then this would be a fabulous recipe.
Date published: 2017-04-18
Rated 4 out of
5
by
FeedMeUp from
Calorie information
I like a bit more vinegar too and like including a tomato, something I haven't tried before. Thanks also for including the nutritional information, but it is a bit frustrating to be given the recipe volume in cups and millilitres, but the caloric information in tablespoons. Maybe you could include that 1 tablespoon is the same as 15 ml to make calculating the calories in the whole half cup easier. This from someone who has never put just a tablespoon of dressing on anything. :-)) There are 480 calories per half cup.
Date published: 2019-07-25
Rated 5 out of
5
by
jammy from
Delish!
I think I accidentally got a bit more vinegar in than than called for, and didn't have onions in the house, so I subbed onion powder. My proportion of tomato may also have been a bit higher. I used beefsteak, not Roma. I thought it was so yummy!
Date published: 2018-01-16
Rated 1 out of
5
by
Iris Tang Tzu from
Stop using canola oil!
Please update your recipe more closely to current dietary trending.
Date published: 2019-07-25
Rated 4 out of
5
by
Helen B from
Great flavor
Followed the recipe exactly and blended in my standard 64 ounce container. I had to add a tablespoon of water for it to blend, as the amount wasn’t enough to fully blend. The flavor was amazing.
Date published: 2019-08-07
