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How Sustainable Food Choices Can Make a Difference

11/21/2016 | By: Christina Manian, RDN, LD

Here's how and why you should make sustainable food choices.

Category: Root to Stem Tags: whole-food, sustainable, produce, farm-to-table, healthy

Should You Be Eating Avocado Pit?

06/29/2016 | By: Christina Manian, RDN, LD

It may be the latest trend, but is it safe to be eating avocado pit?

Category: Root to Stem Tags: raw, nutrition, nutrient, flaxseed, fiber, beauty, avocado

5 Tips for Planting a Garden

05/01/2016 | By: Vitamix

The shorter the distance food travels from farm to table, the better it tastes.

Category: Root to Stem Tags: zucchini, tomato, summer, mint, herbs, garden, farm-to-table, basil

Cooking with Seasonal Holiday Ingredients

12/01/2015 | By: Vitamix

The next time you’re cooking with highlighted ingredients, consider this host of underutilised cold-weather produce to introduce new takes on classic seasonal preparations.

Category: Root to Stem Tags: healthy for the holidays, holiday entertaining, winter, sweet-potato, pear, nut, christmas

Top 10 Thanksgiving Leftovers Ideas

12/01/2015 | By: Vitamix

With these top 10 Thanksgiving leftover ideas, you might even find yourself buying a bigger turkey.

Category: Root to Stem Tags: sandwich, healthy, winter, thanksgiving, snack, side-dish, salad, quinoa, protein, lunch, leftovers, christmas, fiber

Cooking with Food Scraps: How to Make the Most of Your Groceries

| By: Maria Ushakova

Here are some tips to help you make the most of your produce.

Category: Root to Stem Tags: sustainable, food-waste, food-storage, budget

Vegetables and Herbs: How to Buy, Prepare, Store and Cook

| By: Vitamix

Here are a few quick tips on how to buy, prepare, store and cook with fresh vegetables and herbs.

Category: Root to Stem Tags: tomato, summer, spinach, rosemary, produce, kale, herbs, gazpacho, food-storage, farmers-market, basil

Results: 1-8 of 8