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3 Healthy Egg Substitutes You Should Try

07/04/2016 | By: Maria Ushakova

Here are three nutrient-rich egg substitutes to try.

Tags: nutrition, healthy-fat, healthy, flour, flaxseed, fiber, chickpea, chia, brunch, breakfast, baking

Cashew Milk Benefits and Uses

06/30/2016 | By: Laurel Moll

Creamy cashew milk is healthy, versatile, and easy to prepare.

Tags: vegan, smoothie, milkshake, ice-cream, healthy-fat, green-smoothie, dairy-free, coffee, cholesterol, cashew, breakfast, baking, almond

Adding Flax Seed vs. Chia to Your Recipes

06/01/2016 | By: Vitamix

Loaded with healthy fats, fiber and essential minerals, flax and chia seeds are must-haves in a healthy diet.

Tags: weight-loss, smoothie, healthy-fat, flaxseed, fiber, cholesterol, chia, breakfast, baking

Results: 1-4 of 4