Results: 1-12 of 57

One Family’s Mission to Disrupt the Feeding Tube Nutrition Market One Blended Meal at a Time

04/15/2020

Learn how one family uses the Vitamix to inspire the feeding tube community.

Category: Manage This Tags: nutrition, nutrient, produce, protein, whole-food

All Roads Lead to Vitamix: Chef Adam Wilson’s Journey

09/19/2019 | By: Jamie Dalton

Chef Adam Wilson has worked in nearly every corner of the culinary industry. From fine to casual dining, chains to independent restaurants, back of house to front of house, plus pizzerias, school cafeterias, culinary education, sales and commercial food equipment … he’s experienced it all.

Category: Make That Tags: chef, entertaining, restaurant

A Healthy World View Helps Vitamix Chef Matt Dugan Improve His Craft

08/20/2019

Meet Vitamix executive chef Matt Dugan, and learn how he uses his life-long culinary curiosity to develop new Vitamix recipes.

Category: Manage This Tags: international, sustainable, healthy

Fish-based Blends Aid Seal Rehabilitation at The Marine Mammal Center

08/19/2019

Learn about the role Vitamix blenders play in helping rehabilitate seal pups at the Marine Mammal Center

Category: Manage This Tags: container, fish, nutrient

Holiday Desserts: Creative Ideas for Seasonal Treats

03/22/2017 | By: Samantha Lande

Here are some creative ways to amp up your holiday desserts.

Category: Make That Tags: restaurant, dessert, chef, holiday indulgences

Restaurant Opening Party: Expert Dos and Don'ts

07/16/2016 | By: Samantha Lande

Tips for planning the ultimate restaurant opening party.

Category: Make That Tags: staff, restaurant, hospitality, entertaining, chef

How to Create an Emergency Action Plan for Your Restaurant

07/11/2016 | By: Fred Decker

An overview of emergency planning for restaurant operators.

Category: Manage This Tags: restaurant, hospitality, front-of-house, food-storage, back-of-house

Expanding Restaurant Business: When and How to Do It

07/08/2016 | By: Ryan Gromfin - The Restaurant Boss

Consider these factors when thinking about expanding restaurant business.

Category: Manage This Tags: staff, restaurant, hospitality, budget

6 Culinary Expos You Should Attend

07/07/2016 | By: Samantha Lande

Here are six of the best culinary expos to attend across the country.

Category: Make That Tags: staff, restaurant, hospitality, demonstration, chef, bartender

Restaurant POS Systems: Tips for Choosing the Right One

07/06/2016 | By: Brian Murphy

Here are some tips on how to choose a restaurant POS system.

Category: Manage This Tags: service, restaurant, front-of-house, food-cost, budget, back-of-house

NRA Show 2016 Takeaways: New Technology, Modern Equipment, and Ways to Cut Costs

07/05/2016 | By: Samantha Lande

Here are a handful of key takeaways from the 2016 NRA Show.

Category: Make That Tags: restaurant, hospitality, demonstration, chef, budget

How to Present New Menu Ideas to the Head Chef

07/01/2016 | By: Jim Berman

Before you present menu ideas to the head chef, cover these bases.

Category: Make That Tags: restaurant, food-cost, entree, chef, back-of-house

Results: 1-12 of 57