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Providing Durable Equipment to the World’s Leading Chains
Millions of smoothies and frozen treats served daily through leading chains
Frozen Treats Add Big Value
Building custom solutions and new revenue streams to deliver your product at its best
High Volume Meets Consistent Quality
Helping you deliver more menu items and faster service
How to Become a Certified Green Restaurant®
Learn how Chef Jonathon Sawyer created the first Certified Green Restaurant® in Ohio.