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How to Present New Menu Ideas to the Head Chef

07/01/2016 | By: Jim Berman

Before you present menu ideas to the head chef, cover these bases.

Category: Make That Tags: restaurant, food-cost, entree, chef, back-of-house

Photo-Worthy Food Plating Ideas, Tips, and Mistakes to Avoid

06/09/2016 | By: Mary Luz Mejia

Toronto-based chef Dave Mottershall is known for his beautiful food plating

Category: Make That Tags: service, restaurant, entree, entertaining, demonstration, chef

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