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A Healthy World View Helps Vitamix Chef Matt Dugan Improve His Craft

08/20/2019

Meet Vitamix executive chef Matt Dugan, and learn how he uses his life-long culinary curiosity to develop new Vitamix recipes.

Category: Manage This Tags: international, sustainable, healthy

Local Farmers Market: How to Build Lasting Relationships

06/24/2016 | By: Mary Luz Mejia

Here's why building connections at your local farmers market is important.

Category: Manage This Tags: whole-food, sustainable, farmers-market, farm-to-table, chef

How to Reduce Food Waste: 3 Tips to Bump Profit with Creativity

06/07/2016 | By: Jim Berman

Discover three creative ways to reduce food waste and boost your profits.

Category: Make That Tags: sustainable, restaurant, food-waste, food-cost, budget

Tips for Growing Your Own Restaurant Garden

03/16/2016 | By: Vitamix

Five helpful hints explain how growing your own garden can also grow your business.

Category: Manage This Tags: tomato, pumpkin, herbs, sustainable, produce, chef, restaurant, garden, farm-to-table

What is the Slow Food Movement?

03/16/2016 | By: Vitamix

Get the full story behind this popular whole-food trend, and why embracing it can pay off for your restaurant.

Category: Root to Stem Tags: whole-food, sustainable, staff, service, restaurant, produce, farm-to-table, chef

Waste Reduction in the Kitchen

03/16/2016 | By: Vitamix

Practical advice will help you minimize waste and maximize profits.

Category: Manage This Tags: restaurant, leftovers, food-waste, profit, sustainable, produce, chef

How to Become a Certified Green Restaurant®

03/14/2016 | By: Vitamix

Learn how Chef Jonathon Sawyer created the first Certified Green Restaurant® in Ohio.

Category: Manage This Tags: sustainable, restaurant, garden, food-waste, farm-to-table, durability, chef

Results: 1-7 of 7