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Allergy-Friendly Restaurants: How to Adapt to Special Dietary Needs

06/20/2016 | By: Fred Decker

Allergy-friendly restaurants are safer places to eat. Here are some tips.

Category: Manage This Tags: service, restaurant, nutrition, healthy, gluten-free, front-of-house, dairy-free, chef, back-of-house, allergy

How to Prepare for a Health Inspector Visit

06/06/2016 | By: Fred Decker

Here's how to prepare your kitchen, and yourself, for the health inspector.

Category: Manage This Tags: staff, restaurant, hospitality, front-of-house, food-storage, chef, back-of-house

Results: 1-2 of 2