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How Eli Cayer Bottled the Essence of Maine, in Kombucha
Eli Cayer of Urban Farm Fermentory in Portland, Maine found the recipe for sweet success—in fermentation.
5 Unexpected Cocktail Ingredients
Discover five cocktail ingredients that will inspire your creativity.
Tips for Growing Your Own Restaurant Garden
Five helpful hints explain how growing your own garden can also grow your business.
10 Infusions to Flavor Liqueurs
Take your craft cocktails to the next level by infusing liqueurs with herbs, spices, flowers, and fruit.
Boozy Milkshakes for the Adult Menu
Alcoholic milkshakes turn a childhood favorite into an adult indulgence, perfect for dessert or with burgers.
Breaking the (Popsicle) Mold: Creamy, Healthy Veggie Pops
Green popsicles will make a buzz-worthy (and healthy) addition to your dessert menu.
Elevate Your Dessert Menu with Salted Sweets
Use flavored salts to add unexpected taste and texture to your dessert offerings.
Spice Up Fall with Easy Seasonal Cocktail Ideas
Seasonal ingredients aren’t just for your dinner menu—surprise your customers by bringing cold-weather flavors behind the bar.