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Results: 1-9 of 9

Cashew French Onion Dip

A non-dairy solution to a party favorite, this dip tastes just like the real thing.

Difficulty Level: Easy | 10 Minutes

Citrus Carrot Juice

Pineapple chunks and a lemon slice add a citrus zing to this refreshing carrot juice.

Difficulty Level: Easy | 11 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Citrus Butter

Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.

Difficulty Level: Intermediate | 10 Minutes

Cashew Milk

Create fresher, more flavorful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.

Difficulty Level: Intermediate | 13 Minutes

Apple Juice

This simple technique delivers maximum nutrition with very little effort. For the best flavor, combine two or more apple varieties.

Difficulty Level: Intermediate | 16 Minutes

Sun-dried Tomato Hummus

The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun-dried tomatoes, garlic, and fresh rosemary for a robust flavor.

Difficulty Level: Intermediate | 11 Minutes

Fruity Avocado Salsa

This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant color and flavor.

Difficulty Level: Easy | 10 Minutes

Buckwheat Crepes

Transform these crepes into a savory morning meal by adding eggs, sautéed veggies, and your favorite breakfast meat or meat substitute.

Difficulty Level: Intermediate | 10 Minutes

Results: 1-9 of 9

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