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Vegetable Meatloaf
An all-veggie entrée for your Meatless Monday menu.
Black Bean Masa Crepes
Light and fluffy homemade crepes take the place of a tortilla, stuffed with quinoa, black beans and gouda cheese, garnished with black bean sauce and smoked chunky salsa.
Gluten-Free Date Nut Bars
Dates and orange lend a fruity flavor to these bars, while walnuts provide a little crunch.
Red Cabbage Coleslaw
A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.
Autumn Toasted Pita and Kale Salad
A healthy, wholesome lunch or dinner, perfect for an autumn day.
Chimichurri
Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.
Chocolate Hazelnut Spread
A luxurious mix of chocolate and hazelnuts to complement crêpes, pretzels, and sweet strawberries.
Homemade Ketchup
Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.
Apple Crisp
This is the perfect recipe for a cool fall day. Substitute pears or peaches for the apples to make this a dish that can be enjoyed throughout many seasons.
Simple Dog Biscuit
A dog-friendly treat for your furry family member.
Cranberry Coconut Squares
The light, mild flavor of shredded coconut balances the tartness of the cranberries in this holiday dessert.
Chimichurri [Food Processor Attachment]
Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.