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Results: 1-10 of 10

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant.

Difficulty Level: Advanced | 30 Minutes

Fruity Hot Sauce

Sweet meets heat in a hot sauce that's as easy to make as it is delicious.

Difficulty Level: Advanced | 25 Minutes

Black Bean and Jalapeño Sauce

This spicy Mexican sauce can be served as a hot or cold dip, or used to enhance tortilla filling, gorditas, and tostaditas.

Difficulty Level: Advanced | 20 Minutes

Thin Crust Pizza Dough

Make the perfect pizza by starting out with this homemade dough.

Difficulty Level: Advanced | 40 Minutes

Autumn Toasted Pita and Kale Salad

A healthy, wholesome lunch or dinner, perfect for an autumn day.

Difficulty Level: Advanced | 45 Minutes

Tuscan Tomato White Bean Soup

Puréed to perfection, white beans lend creaminess to this soup, which is best enjoyed with homemade croutons.

Difficulty Level: Advanced | 1 Hour 4 Minutes

Thai Pumpkin Soup

This sweet and slightly spicy pumpkin soup makes a satisfying autumn meal or a delicious appetizer to your holiday spread. Garnish with chopped cilantro, chopped peanuts, and sour cream.

Difficulty Level: Advanced | 38 Minutes

French Bread

A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.

Difficulty Level: Advanced | 50 Minutes

BBQ Rub

Let beef cuts marinate overnight in this sweet and spicy beef rub, featuring hot paprika, dark chili powder, brown sugar, and liquid smoke.

Difficulty Level: Advanced | 10 Minutes

Homemade Ketchup

Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.

Difficulty Level: Advanced | 2 Hours 25 Minutes

Results: 1-10 of 10

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