Skip To Content

Recipe Search Results

Refine by

Results: 1-1 of 1

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant.

Difficulty Level: Advanced | 30 Minutes

Results: 1-1 of 1

Due to inactivity, your session has timed out and is no longer active.

Reload the page