A juice consisting of beet, carrot, apple, ginger, and lemon, blended to perfection.
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.
Serve this recipe with pita chips, a vegetable tray, or as a sandwich spread.
There is more than meets the eye with this pink blend of red grapes, strawberries and banana. Makes a lovely, fat-free dessert or afterschool snack.
Grapes and blueberries beautifully complement the peachy sweetness of this all-fruit smoothie.
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