Kids love the delightful purplish color of this refreshing snack! Just add ice to turn it into a delicious sorbet.
Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.
Turn fresh pineapple chunks and ice cubes into a refreshing, whole-fruit juice.
A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color.
A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.
Melons, peaches, and pineapple bring the taste of summer in a juicy smoothie.
Serve this recipe with pita chips, a vegetable tray, or as a sandwich spread.
Escape to the islands with this tropical blend of coconut milk, mango, pineapple, and banana.
Avocado gives this simple dressing an extra creamy texture and adds great flavor.
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