Escape to the islands with this tropical blend of coconut milk, mango, pineapple, and banana.
You've never tasted a margarita until you've made one with whole fruit!
Serve this recipe with pita chips, a vegetable tray, or as a sandwich spread.
A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.
Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.
Lite tofu gives this smoothie a thick, creamy consistency, while orange, banana, and pineapple give it tropical flare.
Simple fruit puree with water, frozen and shaved in the food processor to create a delicious whole fruit snack.
A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color.
We've used blueberries, strawberries, and a little honey for sweetness, but you can personalize this basic froyo recipe with your favorite berries and toppings.
Kids love the delightful purplish color of this refreshing snack! Just add ice to turn it into a delicious sorbet.
Add a little heat to a cool salad with this spicy dressing.
Avocado gives this simple dressing an extra creamy texture and adds great flavor.
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