Recipe Search Results
Refine by
Your current selections
Vegan Chocolate Date Shake
Get your ice cream fix without the dairy. A combination of cocoa powder, homemade date syrup, and coconut yogurt make this a great chocolate fix without the guilt.
Cashew Cream of Mushroom
This vegan friendly version of a classic soup is sure to please your taste buds.
Cashew Cream Sauce
This may be substituted for almost any sauce recipes that use cream to keep them vegan friendly. A simple, short ingredient list makes this sauce quick and delicious.
Going Green Smoothie [Immersion Blender]
A beautiful blend of sweet fruits and fresh spinach, this is a great starter recipe for someone who is new or familiar with green smoothies.
Black Bean Soup [Immersion Blender]
Enjoy this hearty black bean soup, filled with the flavors of andouille sausage, garlic, onion and more.
Orange Creamsicles
A classic re-imagined using fresh orange and mango, coconut water and almond milk yogurt. Your kids will be asking for more so make plenty!!
Golden Milk
This milk is a great beverage to sip on a cold day or as an evening tea substitute.
Fruity Overnight Oats
Fruity and flavorful, we kept this recipe vegan because it is simple, easy, and better for you! Prepare ahead to make sure you have time for a healthy breakfast.
Spring Pea & Sun-dried Tomato Carbonara
A classic sauce revisited with a base of cashew cream, adding sweetness in peas and rounded out with sun-dried tomatoes.
Roasted Tomato Salsa [Immersion Blender]
Roast all of the ingredients and throw it in the Vitamix food processor, a salsa that couldn't be easier!
Vegan Mayonnaise [Immersion Blender]
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Mango Lime Slushy
A twist on a classic slushy made using whole food ingredients and no artificial sweeteners.