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Results: 1-12 of 324

Pan de Muerto

This bread is traditionally made for the Day of the Dead, November 2nd, where the Mexican people honor their ancestors. This bread is so good you will want to make it on many more occasions than just one.

Difficulty Level: Intermediate | 2 Hours

Celery Potato Soup

This recipe uses the entire celery stalk, leaves and all, for a more intense celery flavor.

Difficulty Level: Intermediate | 45 Minutes

Banana Quinoa Breakfast Cookies

Breakfast doesn't always have to come in a bowl or bar. This breakfast cookie combines essential, filling ingredients that get you out the door and on your way in a jif.

Difficulty Level: Intermediate | 35 Minutes

Baked Falafel

This baked version of falafel creates a healthier snack or meal perfect for your enjoyment.

Difficulty Level: Intermediate | 41 Minutes

Tomatillo Sauce

With fresh tomatillos, Ancho chili, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.

Difficulty Level: Intermediate | 30 Minutes

Red Pepper and Walnut Pesto

A rustic accompaniment that showcases the flavors of sun-dried tomatoes and basil, ideal for tossing with hot pasta or serving with crusty bread.

Difficulty Level: Intermediate | 20 Minutes

Low Fat Alfredo Sauce

Minimum fat, maximum flavor. Perfect for a hurried weeknight, guilt-free, pasta indulgence.

Difficulty Level: Intermediate | 20 Minutes

Zucchini Pasta with Pomodoro Sauce

A raw tomato sauce with fresh flavors that merry well with the spiraled zucchini noodles.

Difficulty Level: Intermediate | 30 Minutes

Red Pepper Crab Soup

A restaurant-quality soup prepared in just minutes.

Difficulty Level: Intermediate | 22 Minutes

Almond Milk [Immersion Blender]

Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.

Difficulty Level: Intermediate | 20 Minutes

Chiles En Nogada

This is a traditional Mexican recipe that was created by nuns in the 1800’s. It is traditionally served in the weeks surrounding Mexico’s Independence Day, and is full of flavor!

Difficulty Level: Intermediate | 2 Hours 30 Minutes

Acai Pomegranate Blueberry Agua Fresca

Tangy lime balances the sweetness of agave nectar, blueberries and pomegranate coconut water in this refreshing drink. Garnish with a twist of lime for a fun summer mocktail.

Difficulty Level: Intermediate | 10 Minutes

Results: 1-12 of 324

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