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Results: 1-10 of 10

Chia Breakfast Porridge

As the chia seeds in this recipe soak overnight, they congeal to form a hearty, healthy breakfast to wake up to.

Difficulty Level: Intermediate | 10 Minutes

Sun-dried Tomato Hummus

The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun-dried tomatoes, garlic, and fresh rosemary for a robust flavor.

Difficulty Level: Intermediate | 11 Minutes

Greek Salad with Faux Feta

You can create an equally delicious, vegan alternative to feta cheese with cashews, dried herbs, and several other simple ingredients.

Difficulty Level: Intermediate | 16 Minutes

Almond Milk

Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.

Difficulty Level: Intermediate | 10 Minutes

Apple Juice

This simple technique delivers maximum nutrition with very little effort. For the best flavor, combine two or more apple varieties.

Difficulty Level: Intermediate | 16 Minutes

Corn Chowder

The smooth base of this chunky corn chowder is made in the Vitamix, followed by stovetop veggies to add a crisp, corn-off-the-cob texture.

Difficulty Level: Intermediate | 35 Minutes

Beet Pico de Gallo

The rough chopped texture of this raw vegetable dip will also sit nicely on a tortilla chip for easy snacking.

Difficulty Level: Intermediate | 10 Minutes

Lemon Garlic Dressing

A spicy lemon garlic dressing for tossing with fresh greens or marinating chicken.

Difficulty Level: Intermediate | 11 Minutes

Buckwheat Crepes

Transform these crepes into a savory morning meal by adding eggs, sautéed veggies, and your favorite breakfast meat or meat substitute.

Difficulty Level: Intermediate | 10 Minutes

Results: 1-10 of 10

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