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Store-bought mayonnaise just can't compare with homemade aioli. Just add roasted garlic (or garlic powder) like in this recipe for an extra dimension of flavor. Serve as a dip with crudités, or as a sauce on tacos.
This refreshing beverage is a spin on the traditional lemonade, featuring oranges and raspberry instead. It's not only delicious, but colorful too! What a particularly lovely treat for a ladies luncheon or bridal shower.
This traditional cocktail enjoys a bright and refreshing twist with our homemade aerated citrus juice. Even thoughwe call for whiskey here, feel free to choose any other liquor you like.
Only four simple ingredients are needed for this quick-chilled dessert, which is especially refreshing on a warm summer day. Feel free to switch up the berries to whatever is in season at the time.
The secret to this healthy vegan fluff, which can be used in a variety of ways, is drained chickpea liquid. Try it as a vegan dessert topping, in vegan cocktails, or with sauces that need just a little extra volume and flavor.