Skip To Content

Recipe Search Results

Results: 1-12 of 420

Pan de Muerto

This bread is traditionally made for the Day of the Dead, November 2nd, where the Mexican people honor their ancestors. This bread is so good you will want to make it on many more occasions than just one.

Difficulty Level: Intermediate | 2 Hours

Celery Potato Soup

This recipe uses the entire celery stalk, leaves and all, for a more intense celery flavor.

Difficulty Level: Intermediate | 45 Minutes

Potato Cheddar Breakfast Bake

This simple breakfast casserole combines homemade hash browns with all your favorite omelet ingredients. It's a real lifesaver when you're expecting overnight guests.

Difficulty Level: Advanced | 1 Hour 31 Minutes

Harvest Cheddar Soup

Fall flavors blended together for a simple meal. Try adding a fresh greens salad tossed with our Basic Vinaigrette.

Difficulty Level: Easy | 20 Minutes

Almond Flour

Looking for a low carb and gluten-free alternative to all-purpose flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.

5 Minutes

French Bread

A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.

Difficulty Level: Advanced | 50 Minutes

Sweet 'n Green Baby Food

A blend of apples and nutrient-rich kale, sweetened with figs.

Difficulty Level: Easy | 5 Minutes

Salmon "Lolly Pops" with Mint Pea Dip

Make these "lolly pops" for a light dinner or your next party!

Difficulty Level: Easy | 30 Minutes

Red Pepper and Walnut Pesto

A rustic accompaniment that showcases the flavors of sun-dried tomatoes and basil, ideal for tossing with hot pasta or serving with crusty bread.

Difficulty Level: Intermediate | 20 Minutes

Pomegranate Boost Smoothie

With pomegranate, flax seed, and spinach, this smoothie has all the right ingredients to kick off a healthy new year.

Difficulty Level: Easy | 10 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Results: 1-12 of 420

Due to inactivity, your session has timed out and is no longer active.

Reload the page