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Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant.

Difficulty Level: Advanced | 30 Minutes

Pomegranate Poached Pears with Chocolate and Raspberry Sauce

A gorgeous medley of sweet and tart fruit flavors—even the chocolate sauce has blueberries and pitted dates.

Difficulty Level: Intermediate | 46 Minutes

Thai Curry Carrot Sauce

The sweetness of carrots and a touch of brown sugar balance the spiciness of red thai curry paste in this blended seasoning. Ideal for seafood or sprinkled over rice and roasted vegetables.

Difficulty Level: Intermediate | 41 Minutes

Results: 1-3 of 3

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