Serve this recipe with pita chips, a vegetable tray, or as a sandwich spread.
Hemp seeds and chia seeds help thicken this smoothie, while also providing a nutritional boost.
By taking some of spring’s most flavourful vegetables and bringing them all together in a smooth soup, you can really capture the taste of the season in just one bowl.
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.
Grapes and blueberries beautifully complement the peachy sweetness of this all-fruit smoothie.
A juice consisting of beet, carrot, apple, ginger, and lemon, blended to perfection.
There is more than meets the eye with this pink blend of red grapes, strawberries and banana. Makes a lovely, fat-free dessert or afterschool snack.
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