The design of the disc blade creates dense and pourable culinary foam, flavored whipped cream, mousse, infusions, and emulsions with minimal splashing.

BPA-free Eastman® Tritan® copolyester and double-sealed bearings provide strength and durability.

Easily process high volumes and batch foams on demand, with the flexibility to blend at a variety of speeds.

In addition to aerating, the special design of the container lets you explore applications like juicing, quick chilling, infusing, and more.