Almond Pie Crust

This vegan, no-bake crust comes together quickly and is perfect for chilled pies and tarts like our No Bake Lemon Cashew Pie.

Ingredients

• 1 cup (155 g) almonds
• 1 cup (180 g) dates, pitted
• 3 Tablespoons (45 ml) coconut oil, melted

Directions

1. Place the almonds, dates and coconut oil in the Vitamix container and secure the lid. Select Variable 6 and pulse 10 - 15 times or until the ingredients resemble a wet/sandy mixture. Do not over process. Scrape the sides of the container if needed.
2. Remove from the container into a 10" pie dish. Press into place around the middle and edges of the pie pan. Refrigerate for 1 hour.

Nutrition

1 serving (45g)

• Calories: 210

• Total Fat: 14g

• Total Carbohydrate: 21g

  • Dietary Fiber: 4g
  • Sugars: 15g

• Protein: 4g

• Cholesterol: 0mg

• Sodium: 0mg