Cashew Cream

This vegan substitute for heavy cream is so delicious you won't ever miss heavy cream in your dishes.

Ingredients

• 2 cups (275 g) cashews
• 1 cup (240 ml) water, plus extra for soaking

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.

Nutrition

1 serving (29 g)

• Calories: 80

• Total Fat: 6g

• Total Carbohydrate: 4g

  • Dietary Fiber: 3.63g
  • Sugars: 1g

• Protein: 2g

• Cholesterol: 6.5mg

• Sodium: 13.2mg