Cinnamon Honey Butter

The perfect sweet and savory spread for rolls, pancakes, popovers, toast, and more!

Ingredients

• 1 cups (345 g) unsalted butter [or vegan butter], softened
• 3 Tablespoons (45 ml) honey
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• kosher salt, optional

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.

Notes

Store cinnamon honey butter in an airtight container at room temperature for 1-2 days or in the refrigerator for up to 1 month. For longer storage, freeze for up to 4 months. (Ice cube trays are great for portion control!)

Nutrition

1 serving (9 g)

• Calories: 60
• Total Fat: 6g
• Total Carbohydrate: 1g
  • Sugars: 1g
• Protein: 0.06g
• Cholesterol: 15mg
• Sodium: 0.79mg