Coconut Creamer

This coconut creamer is a dairy-free coffee addition made with unsweetened coconut milk, vanilla extract, and agave or honey. Smooth and lightly sweet, it blends quickly and adds rich texture and subtle coconut flavor to hot or cold beverages.

Ingredients

• 1 can (400 ml) coconut milk
• 1 Tablespoon vanilla extract
• 3 Tablespoons (45 ml) agave nectar [or honey]

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 - 20 seconds, until evenly blended and smooth.
3. Pour about 2 tablespoons of coconut creamer into your coffee, tea, soda, or craft beverage of choice and enjoy.

Notes

Store leftover creamer in a sealed container in the refrigerator for up to 2 weeks. Shake or re-blend before using again. Full-fat and light coconut milk both work well in this recipe.

Nutrition

1 serving (39 ml)

• Calories: 70
• Total Fat: 7g
• Total Carbohydrate: 2g
• Sodium: 5mg