Cottage Cheesecake Dip

This high-protein, sweet & creamy no-bake dessert blends cottage cheese into a smooth, tangy dip reminiscent of cheesecake filling.

Ingredients

• 16 ounces (454 g) low fat cottage cheese
• ½ Tablespoon fresh lemon juice
• ½ Tablespoon vanilla extract
• 2 Tablespoons honey [or granulated sugar]

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades if necessary.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Garnish with fresh fruit, honey, and/or graham cracker crumbs for a beautiful and delicious treat. This Cottage Cheesecake Dip is made with low-fat cottage cheese for a boost of protein and a creamy texture, while a touch of honey provides natural sweetness without overloading on added sugars—making it a satisfying sweet bite.

Nutrition

1 serving (64 g)

• Calories: 60

• Total Fat: 0.5g

• Total Carbohydrate: 6g

  • Sugars: 6g

• Protein: 7g

• Cholesterol: 1.53mg

• Sodium: 230mg