Extruder Pasta Dough

Different from the Spinach Pasta Dough, this allows other shapes to be created than just long-stranded pasta.

Ingredients

• 2 cups (435 cups) semolina flour
• (70 g) all-purpose flour
• salt, optional
• 4 eggs
• (120 ml) water

Directions

1. Place the eggs and water into a small bowl and whisk to incorporate. Set aside.
2. Fit the Food Processor with the Multi-Use Blade. Place flours and salt, optional into the container and secure the lid. Pulse 4-6 times to incorporate ingredients together.
3. Start the machine. Remove the Small Food Pusher from the Small Food Chute and start adding the egg/water mixture through the opening.
4. Once all ingredients are incorporated (about 30 seconds), run machine for an additional 5-10 seconds or just until dough ball has formed.
5. Remove from the processor bowl and wrap in waxed paper. Refrigerate for 2-3 hours. Extrude into desired shape using a pasta extruder.

Notes

A simple recipe that comes together easily and is very easy to work with. An extruder machine is needed to complete this recipe - dough can be tough to roll on a standard rolling/cutting pasta machine.

Nutrition

1 serving (138g)

• Calories: 350

• Total Fat: 4g

• Total Carbohydrate: 62g

  • Dietary Fiber: 3g
  • Sugars: 2g

• Protein: 15g

• Cholesterol: 125mg

• Sodium: 240mg