Gin Rocket

Go green with this stimulating version of a classic Gimlet by muddling fresh arugula and fennel fronds.

Ingredients

• 6 fl.oz (180 ml) gin
• 3 ounces (90 ml) simple syrup
• 2 (130 g) lime, sliced thin (1/2 inch), ends discarded
• 1 cup (20 g) baby arugula
• ¼ cup (15 g) fennel fronds
• 2 cups (250 g) ice cubes

Directions

1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
2. Run the Muddle Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 40 seconds, using the tamper to push ingredients toward the blades.
3. Prepare two cocktail glasses—coupe glasses work great. Using a mesh sieve, strain the cocktail into the glasses, and enjoy!

Notes

Garnish with fresh fennel fronds. This cocktail pairs beautifully with light pasta and fresh seafood.

Nutrition

1 serving (224 ml)

• Calories: 200

• Total Fat: 0g

• Total Carbohydrate: 20g

  • Dietary Fiber: 1g
  • Sugars: 16g

• Protein: 0g

• Cholesterol: 0mg

• Sodium: 10mg