Harissa Vinaigrette

The classic middle eastern spice blend comes together with a western salad dressing.

Ingredients

• ½ cup (120 ml) Harissa paste
• 1 cup (240 ml) red wine vinegar
• 1 Tablespoons (20 g) dry mustard
• 1 Tablespoons Winter Spice Seasoning
• 24 garlic cloves, peeled, roasted
• 2 shallots, peeled
• 6 (90 g) dates [or 3 fl. oz. honey], pitted
• 3 cups (720 ml) extra virgin olive oil

Directions

1. Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
3. Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.

Nutrition

1 serving (31g)

• Calories: 160

• Total Fat: 16g

• Total Carbohydrate: 3g

  • Dietary Fiber: 0g
  • Sugars: 2g

• Protein: 0g

• Cholesterol: 0mg

• Sodium: 45mg