Harissa Vinaigrette

The classic middle eastern spice blend comes together with a western salad dressing.

Ingredients

• ¼ cup (60 ml) Harissa paste
• ½ cup (120 ml) red wine vinegar
• 2 teaspoons dry mustard
• 2 teaspoons Winter Spice Seasoning
• 12 garlic cloves, peeled, roasted
• 1 shallot, peeled, roasted
• 3 (45 g) dates [or 3 Tablespoon honey], pitted
• 1 cups (360 ml) extra virgin olive oil

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
3. Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.

Nutrition

1 serving (31g)

• Calories: 160

• Total Fat: 16g

• Total Carbohydrate: 3g

  • Dietary Fiber: 0g
  • Sugars: 2g

• Protein: 0g

• Cholesterol: 0mg

• Sodium: 45mg