Herbed Garlic, Feta and Greek Yogurt Dip

If you're looking for a tangy dip with bright pops of flavor and fresh herbs, look no further

Ingredients

• 1 cups (340 g) 0% fat Greek yogurt
• ¼ cup Vegan Mayonnaise [Food Processor Attachment]
• 1 cups (195 g) feta cheese
• 2 garlic cloves
• ½ teaspoon ground black pepper
• 2 Tablespoons fresh dill
• 10 fresh mint leaves

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 30-45 seconds, using the tamper to push ingredients toward the blades.

Notes

Add extra chopped herbs on top of this dip for garnish for an extra treat. Serve with crudité, vegetables or light meats.

Nutrition

1 serving (38g)

• Calories: 60
• Total Fat: 5g
• Total Carbohydrate: 1g
  • Sugars: 1g
• Protein: 4g
• Cholesterol: 10mg
• Sodium: 125mg