Hibiscus, Rose Hip, Cherry Tea and Tea Foam

Tart hibiscus, rose hip, and cherry tea is topped with a light, creamy tea foam for a refreshing café-style drink.

Ingredients

• 4 bags Hibiscus, Rose Hip, Cherry Tea
• 3 cups (720 ml) water
• ¾ (180 ml) Simple Syrup
• 3 fl.oz skim milk

Directions

1. For the Tea: Brew 3 bags of hibiscus tea with 24oz of water then chill. For the Simple Syrup Steep 1 bag of hibiscus tea with simple syrup overnight.
2. Place skim milk and 1/4 cup of finished tea syrup into the Aer® Disc container in the order listed and secure the lid. Run the Cold Foam Program or start the blender on its lowest speed, then increase to Variable 6. Blend for 15 seconds.
3. Pour foam into 4 glasses, and top with hibiscus tea for a beautitul light pink refresher or flip this for a unique cloudy look.

Nutrition

1 serving (435g)

• Calories: 70

• Total Carbohydrate: 16g

  • Sugars: 16g

• Protein: 2g

• Cholesterol: 74.85mg

• Sodium: 40mg