Jalapeño Syrup

This simple syrup will spice up an cocktail or mocktail you are dreaming of.

Ingredients

• 2 cups (480 ml) water
• 1 cup (120 g) granulated sugar
• pickled jalapeno
• 2 Tablespoons (8 g) fresh basil leaves
• 1 Tablespoon (4 g) fresh cilantro leaves

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3 minutes to generate heat. Chill and seal in an airtight container until ready to use.

Nutrition

1 serving (21 ml)

• Calories: 15

• Total Fat: 0.04g

• Total Carbohydrate: 4g

  • Dietary Fiber: 0.12g
  • Sugars: 4g

• Protein: 0.17g

• Cholesterol: 59.91mg

• Sodium: 1.68mg