Matcha Banana Nice Cream

Matcha and spirulina are the secret ingredients in this bowl that give it a vibrant color and unique flavor.

Ingredients

• ¾ cup (180 ml) almond milk
• 1 Tablespoon matcha green tea powder
• 1 teaspoons spirulina, optional
• 1 cups (45 g) baby spinach
• ¾ lb (340 g) frozen bananas
• ¾ lb (340 g) frozen mango chunks

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Notes

If spirulina is unavailable or matcha is undesired, they can be omitted but you’ll miss this smoothie bowl’s signature bright green color. However, it will still be nutrient-packed and delicious!

Nutrition

1 serving (324g)

• Calories: 90

• Total Fat: 1.5g

• Total Carbohydrate: 19g

  • Dietary Fiber: 1g
  • Sugars: 16g

• Protein: 2g

• Cholesterol: 7.35mg

• Sodium: 35mg