Mushroom Burger Seasoning

This seasoning was made specifically for the Mushroom Buckwheat Burger recipe, but is a great multipurpose seasoning for any use.

Ingredients

• 2 teaspoons granulated garlic
• 1 Tablespoon dehydrated onion
• 2 teaspoons fennel seed
• 2 Tablespoons dried parsley
• ½ teaspoon red pepper flakes
• 1 teaspoon ground black pepper
• ½ teaspoon paprika
• 1 Tablespoon kosher salt, optional
• ½ cup (70 g) dried porcini mushrooms

Directions

1. Place all ingredients into the Vitamix container and secure the blade base.
2. Start the machine on its lowest speed, then quickly increase to Variable 6. Blend for 15 to 20 seconds.
3. Use as desired. We like this recipe paired with our Mushroom Buckwheat Burger.

Notes

A major benefit of homemade seasonings is that you can adjust them according to your preference or dietary needs, including the salt.

Nutrition

1 serving (4g)

• Calories: 10

• Total Fat: 0g

• Total Carbohydrate: 2g

  • Dietary Fiber: 1g
  • Sugars: 0g

• Protein: 1g

• Cholesterol: 0mg

• Sodium: 360mg