Oil-Free Strawberry Vinaigrette

You’ll never miss the oil in this brightly flavored dressing. Perfect on a bed of baby spinach with strawberries and slivered almonds.

Ingredients

• 1 Tablespoon (15 ml) rice wine vinegar
• ½ Tablespoon fresh lemon juice
• ¼ garlic clove
• 1 Tablespoon fresh chives
• 1 Tablespoon fresh basil leaves
• 1 Tablespoon Italian flat leaf parsley
• 1 cup (150 g) strawberries, halved
• 1 pinch salt, optional
• 1 pinch ground black pepper

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Run the Emulsify Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.

Nutrition

1 serving (33g)

• Calories: 10

• Total Fat: 0.06g

• Total Carbohydrate: 3g

  • Dietary Fiber: 1g
  • Sugars: 2g

• Protein: 0.13g

• Cholesterol: 0.92mg

• Sodium: 75mg